Long Bean & Mushroom Asian Stir fry by Market Chef Maggie Perkins  1/4c EVOO ( Texas Hill Country Olive Co) 2T toasted sesame oil, divided 1 large sweet onion, sliced vertically (B5 Farm) 1 pound mixed oyster mushrooms (Goldenwood Mushrooms or HiFi Mycology) 1 bunch long beans, trimmed and sliced into 1-2” lengths (Bernhardt’s Farm […]

  French Potato Bean Salad with Aioli By Market Chef Maggie Perkins 6 small potatoes, quartered (Fruitful Hill Farm) ½ pound young green beans, trimmed, sliced (f-stop farm, Taylor Farm, or Bernhardt’s Farm) ½ cup Stellar Gourmet aioli 1 cup flat leaf parsley, minced (Johnson’s Backyard Garden) 3 T extra virgin olive oil (Texas Hill […]