Market Recipe: Long Bean & Mushroom Asian Stir Fry

Long Bean & Mushroom Asian Stir fry by Market Chef Maggie Perkins  1/4c EVOO ( Texas Hill Country Olive Co) 2T toasted sesame oil, divided 1 large sweet onion, sliced vertically 1 pound mixed oyster mushrooms (Goldenwood) 1 bunch long beans, trimmed and sliced into 1-2” lengths (Bernhardt Farms) 1 bunch holy basil, stemmed, leaves […]

Market Recipe: French Potato Bean Salad with Aioli

  French Potato Bean Salad with Aioli By Market Chef Maggie Perkins 6 small potatoes, quartered ½ pound young green beans, trimmed, sliced ½ cup Stellar Gourmet aioli 1 cup flat leaf parsley, minced 3 T extra virgin olive oil 2 small red onions, halved and sliced thinly salt and pepper to taste In a […]