Market Recipe: French Potato Bean Salad with Aioli

  French Potato Bean Salad with Aioli By Market Chef Maggie Perkins 6 small potatoes, quartered (Fruitful Hill Farm) ½ pound young green beans, trimmed, sliced (f-stop farm, Taylor Farm, or Bernhardt’s Farm) ½ cup Stellar Gourmet aioli 1 cup flat leaf parsley, minced (Johnson’s Backyard Garden) 3 T extra virgin olive oil (Texas Hill […]