Vendor Spotlight: Native Roots Salsa & Goldenwood Mushrooms

Native Roots Salsa Company & Goldenwood Mushrooms LLC are both woman-owned businesses founded by Brenda Adamson, who first started at Texas Farmers’ Market with her homemade salsas in 2018. After a few months in business they diversified by adding their mushroom business, which grew so fast it became a DBA of its own under Goldenwood Mushrooms LLC. The […]

Market Recipe: Long Bean & Mushroom Stir Fry

Long Bean & Mushroom Asian Stir fry by Market Chef Maggie Perkins  1/4c EVOO ( Texas Hill Country Olive Co) 2T toasted sesame oil, divided 1 large sweet onion, sliced vertically (B5 Farm) 1 pound mixed oyster mushrooms (Goldenwood Mushrooms or HiFi Mycology) 1 bunch long beans, trimmed and sliced into 1-2” lengths (Bernhardt’s Farm […]