Wilted Greens Recipe courtesy of Joi Chevalier of The Cook’s Nook Description  Leafy greens like collard greens, kale, and Swiss chard wilt very quickly over high heat, and the vinegar and onions with sugars help with the browning and crisping of the greens.   Ingredients  1 tablespoon olive oil  ¼ whole yellow onion  ½ teaspoons minced garlic  ½ teaspoons […]