Chilled Rice Noodles with Gulf Shrimp, Cucumber, Tomato, & Basil

Chilled Rice Noodles with Gulf Shrimp, Cucumber, Tomato, & Basil by f-stop farm Ingredients: Rice noodles Gulf shrimp, peeled (K&S Seafood) Cucumbers (Vermillion Farms) Cherry Tomatoes (f-stop farm) Purple Basil (Bouldin Food Forest) Garlic chives (VRDNT Farms) Lemongrass Holy Basil Ginger Rice Vinegar Fish Sauce, soy sauce, or sub of choice Lime juice Sesame Oil […]

Market Recipe: Okra & Tomato Fritters

Okra and Tomato Fritters by Market Chef Maggie Perkins I duck egg (Belle Vie Farm) 1 cup whole milk 1/2 cup fine ground oatmeal  1 tsp seasoning salt  1 pint okra, sliced thinly (B5 Farm) 1 pint cherry tomatoes, sliced (Johnson’s Backyard Garden or Bernhardt’s Farm) 1 small purple bell pepper, chopped (Bouldin Food Forest […]