Market Recipe: Okra & Tomato Fritters

Okra and Tomato Fritters by Market Chef Maggie Perkins I duck egg (Belle Vie Farm) 1 cup whole milk 1/2 cup fine ground oatmeal  1 tsp seasoning salt  1 pint okra, sliced thinly (B5 Farm) 1 pint cherry tomatoes, sliced (Johnson’s Backyard Garden or Bernhardt’s Farm) 1 small purple bell pepper, chopped (Bouldin Food Forest […]