Market Recipe: Asian Butternut Squash Stew

Asian Butternut Squash Stew By Chef Monique Santua of Gastromonique Curry Blend 1 stalk lemongrass – white stalks only, chopped (Johnson’s Backyard Garden) 1 serrano – optional (f-stop farm) 1 clove garlic (Bernhardt’s Farm) 1 tbs cumin 1 tbs turmeric 1 tsp coriander 1/2 cinnamon stick Butternut Squash Stew 2 tbs coconut oil 1/4 c […]

Market Recipe: Sweet Potato & Mushroom Hash with Bacon

Sweet Potato & Mushroom Hash with Bacon By Chef Maggie Perkins 1 pkg bacon (@labelleviefarm) 1 pint basket sweet potatoes, scrubbed and sliced thinly (@jbgorganic or Fruitful Hill Farm) 1 dry quart mixed mushrooms, sliced (@hifimyco) 3 baby purple bell peppers, trimmed and chopped (@jbgorganic) 1 bunch scallions, sliced Seasoning Salt of your choice In […]

Market Recipe: Summer Shrimp Stir-Fry

Summer Shrimp Stir-Fry By Students of the Escoffier School of Culinary Arts 25 Shrimp, peeled & de-veined Heirloom bell peppers, seeded & small diced Heirloom tomatoes, small diced Korean melon, small dice Salt & pepper to taste Extra virgin olive oil Heat the oil in a sauté pan until just smoking. Add the shrimp and […]