Market Recipe: Persimmon Salad

Persimmon Salad by Market Chef Maggie Perkins from Maggie’s Farm Ingredients Bouldin Food Forest Hot Shot Mix greens Texas Hill Country Olive Co extra virgin olive oil Engel Farms persimmons […]

Market Recipe: Sweet Potato & Mushroom Hash with Bacon

Sweet Potato & Mushroom Hash with Bacon By Chef Maggie Perkins 1 pkg bacon (Belle Vie Farm) 1 pint basket sweet potatoes, scrubbed and sliced thinly (Fruitful Hill Farm) 1 […]

Belle Vie Duck Butchery and Charcuterie

Central Texas Meat Collective presents it’s first ever ‘Duck Butchery & Charcuterie’ workshop with Belle Vie Farm & Kitchen. Class will take place at Belle Vie Farm in Thrall, Texas […]