Persimmon Salad by Market Chef Maggie Perkins from Maggie’s Farm Ingredients Bouldin Food Forest Hot Shot Mix greens Texas Hill Country Olive Co extra virgin olive oil Engel Farms persimmons […]

Sweet Potato & Mushroom Hash with Bacon By Chef Maggie Perkins 1 pkg bacon (Belle Vie Farm) 1 pint basket sweet potatoes, scrubbed and sliced thinly (Fruitful Hill Farm) 1 […]

Central Texas Meat Collective presents it’s first ever ‘Duck Butchery & Charcuterie’ workshop with Belle Vie Farm & Kitchen. Class will take place at Belle Vie Farm in Thrall, Texas […]