Market Recipe: Summer Shrimp Stir-Fry


Summer Shrimp Stir-Fry

By Students of the Escoffier School of Culinary Arts

25 Shrimp, peeled & de-veined
Heirloom bell peppers, seeded & small diced
Heirloom tomatoes, small diced
Korean melon, small dice
Salt & pepper to taste
Extra virgin olive oil
Heat the oil in a sauté pan until just smoking. Add the shrimp and cook until cooked half way through. Add the remaining ingredients and season to taste with salt & pepper.

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