Market Recipe: Sausage with Honey & Greens


Smith & Smith Sausage with Honey & Greens

By Students of the Escoffier School of Culinary Arts

Crumbled Smith & Smith sausage
Egyptian spinach
Patty pan squash, sliced or diced
Local honey
Micro mustard greensIn a medium pan, sauté the sausage until cooked half way. Add the squash and cook thoroughly. Turn off the heat and fold in the spinach, add a small amount of honey. Season with salt and pepper and top with micro mustard greens.

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