Vendor Spotlight: Engel Farms

Engel Farms grows all manner of fruit in their lush hill country orchards. The higher elevation – one of Engel’s orchards looms 1,000 feet higher in elevation than Austin – allows the trees to cool off at night. This gives the fruit a sweeter, richer flavor. They pick their trees when ripe and bring the […]

Market Recipe: Peach & Fennel Salad with Smoked Ham

Peach & Fennel Salad with Smoked Ham By Market Chef Maggie Perkins Ingredients The zest of 1, and juice of 2 large lemons 1/2c coconut palm sugar 1 bulb fennel, sliced razor thin, fronds reserved (@jbgorganic)  4-6 peaches, sliced (@engelfarms and #ZennerOrchards) 2 tablespoons, each, fresh mint, and fresh basil, de-stemmed and minced (@jbgorganic)  1 […]

Market Recipe: Peach Rosemary Shrub

Peach Rosemary Shrub by Market Chef Monique Santua of Gastromonique Ingredients 1 lb peaches, chopped (Engel Farms or Zenner Orchards) 2 sprigs rosemary, chopped 2 c honey (Austin Honey Co or Round Rock Honey) 2 c apple cider vinegar Add peaches and rosemary into a cleaned jar. Pour in honey and mash all the ingredients […]