Texas Farmers Market
Posted on January 23, 2014 by Maggie Perkins
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Chef Russ cooked up delicious Butternut Squash Soup on Saturday, January 18, 2014. He used this recipe, adding a 4″ piece of kombu in step 5.
Category: Chefs at the Market, Recipes Tags: butternut squash, butternut squash soup, chef demo, chef russ bundy, fall recipes, le creuset round rock, winter recipes
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