Market Recipe: No-Cook Summer Sauce with Tomatoes And Mozzarella

No-Cook Summer Sauce with Tomatoes And Mozzarella By Market Chef Maggie Perkins 2 pounds tomatoes, chopped (B5 Farm) 8 ounces fresh mozzarella, cubed (Lira Rossa) 1 small sweet bell pepper (we used a medley of banana and purple bell peppers, but any sweet pepper(s) of your choice will suffice – Johnson’s Backyard Garden or Bernhardt’s […]