Kate Payne quick pickled carrots at the Cedar Park and Mueller Farmers’ Markets last weekend. Here’s the recipe for you to try it out. Quick Pickled Carrots yields 1 quart […]

Peach Jam provided courtesy of Kate Payne, author of Hip Girl’s Guide to Homemaking; yields approximately 1 pint 1. Juice half of a large lemon (~2 Tbs of lemon juice) into […]

Watermelon Rind Pickles Makes 2 quarts, recipe based on Linda Ziedrich’s Gingery Rind Pickles in the Joy of Pickling This recipe uses up about half of a medium-sized watermelon. 1. Cut […]

Recipe by Kate Payne, Author of Hip Girl’s Guide to Homemaking Prepare your peaches by bringing a medium saucepan of water to a boil.  Depending on peach size, this recipe […]