Market Recipe: Kale Chips


1 bunch of kale (lacinato/dino kale works well!)

olive oil


seasonings of choice (we used pecan parm & smoked paprika!)


Preheat oven to 425 degrees

Tear kale into small pieces. Drizzle with olive oil and season with salt and your seasonings of choice. Toss and spread onto a baking pan so that they aren’t overlapping (this helps ensure they get nice and crispy!)

Bake for about 5 minutes – keep an eye on them to make sure they don’t get burnt. They bake quickly!

Remove, let cool, and enjoy.

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