Market Recipe: Mushroom Gravy by Market Chef Monique Santua of Gastromonique Ingredients 2 tbs butter Mushroom scraps (save these in the freezer when you’re making other mushroom dishes) 1 bunch Green Onions from Bernhardts Farm (minced) 16 ounces Vegetable Stock 1 clove garlic minced 1 tsp Xantham Gum (or other thickener) Salt and pepper […]

Market Recipe: Carrot Top Chimichurri By Market Chef Monique at Gastromonique Personal Chef Services Ingredients 1 Bunch Carrot Tops (Fruitful Hill Farm, New Leaf Agriculture) 2 cloves garlic (Fruitful Hill Farm, Bernhardt’s Farm) 1 Bunch Parsley (Johnson’s Backyard Garden or f-stop farm) 1 sprig Oregano (Johnson’s Backyard Garden or f-stop farm) Pickled Peppers to Taste […]

Join us as we celebrate Earth Day by kicking off our initiative to make Mueller a zero waste market!   Image Courtesy of Nasa.

Join us as we celebrate Earth Day by kicking off our initiative to make Cedar Park a zero waste market!   Image Courtesy of Nasa.