Vendor Spotlight: Kitchen Pride

Kitchen Pride grows their fresh, premium quality mushrooms using sustainable farming methods. They employ water conservation and recycling programs and even provide compost to farmers for use in their fields when they are done using it for their mushrooms. Their mushrooms start in a climate controlled growing room and move from there to a packing facility […]

Market Recipe: Stovetop Dressing

HOLIDAY MARKET STOVETOP DRESSING SERVES 6 INGREDIENTS 2T extra virgin olive oil (Hill Country Olive Company) 1 small bulb fennel, sliced thinly (see notes, below) 1 bunch scallions, sliced thinly 1 small sweet potato, sliced thin, skins on (yield about 2 cups slices) 1 cup firmly packed shiitake mushrooms, caps sliced (stems reserved, see notes, […]