Hi-Fi Mycology farms, forages, and produces gourmet and medicinal mushrooms, mushroom powders and tinctures, and other fungal materials. They grow about 1,000 pounds of mushrooms per week from their farm – the only urban mushroom farm in Austin! Their mushrooms move from a hydrated bagged mix where they are sterilized, to an incubation lab where […]

Stewed Swiss Chard & Pioppino Mushrooms By Market Chef Maggie Perkins 1/4 cup Texas Hill County olive oil 2 T all purpose flour 1 bunch green garlic, sliced 1 bunch scallions, sliced 1 bunch Rainbow Swiss Chard, sliced into thin shreds 1 pint mushrooms, stems and caps sliced 1 quart vegetable stock Salt   In a […]