Texas Farmers Market
Posted on January 23, 2017
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Hat Creek Spicy Sauerkraut with Italian Duck Sausage By Market Chef Maggie Perkins 1T grapeseed oil 2 bunches scallions, whites and greens sliced thinly 1 bunch mustard greens, stems removed, chopped […]
Category: Recipes Tags: cheese, Duck, fermentation, sauerkraut, Sausage, spinach, winter recipes
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