We hope you’ve been enjoying this year’s fermentation festival, learning a lot about the joys of fermentation and how it plays a part in our complex diets! One of the many ways to enjoy fermentation is to use it as a method of preserving the seasonal harvest so that it can be stored safely for […]

Hat Creek Spicy Sauerkraut with Italian Duck Sausage By Market Chef Maggie Perkins 1T grapeseed oil 2 bunches scallions, whites and greens sliced thinly 1 bunch mustard greens, stems removed, chopped ½ head red cabbage, shredded 1 jar Hat Creek Provisions Spicy Sauerkraut 1 package Belle Vie Farm Italian Duck Sausage Salt and pepper, to taste […]