Seasonal Vegetable Stir Fry

Seasonal Vegetable Stir Fry 3 tbs Tamari, soy sauce, or Liquid Aminos 2 tbs Rice Vinegar 1 tsp chili garlic sauce 1 2” thumb of ginger, julienned 3 Green Onions 1 lb Veggies of choice – cauliflower, broccoli, chard, etc 1 tbs corn or peanut oil Combine tamari, rice vinegar, chili garlic sauce in small […]

Zero Waste Recipe: Pickled Watermelon Rind

Pickled Watermelon Rind by Market Chef Monique Santua of Gastromonique 3 c watermelon rind cut into bit sized pieces 1 1/2 c watermelon juice 1/4 c honey 1/4 c lime 1/4 c white wine vinegar 1/4 c rice wine vinegar 1 cinnamon stick 1 tbs salt Place watermelon in a bowl with salt for at […]

Market Recipe: Spring Celebration Salad

Spring Celebration Salad Spring Mix (Bouldin Food Forest) Arugula (Flintrock Hill Farm) Strawberries (Bernhardt’s Farm or Flintrock Hill Farm) Edible Flowers (Animal Farm or f-stop farm) Other suggested add-ons: Pecans (Yegua Creek); Goat Cheese (Pure Luck); Microgreens (Joe’s Organic) Toss all ingredients together with dressing of choice! This salad works especially well with a balsamic-based vinaigrette […]

MARKET RECIPE: EAT THE RAINBOW SALAD

Eat the Rainbow Salad By Market Chef Maggie Perkins mixed greens including lettuce, arugula, pea shoots carrots, sliced purple or green cabbage, shredded radishes, sliced mint, ½ bunch, leaves chopped parsley, flat-leaf, ½ bunch, leaves chopped fennel, small bulb, shaved Simply mix all of the ingredients together and drizzle on your favorite dressing! Below we […]

Market Recipe: Orange Carrot Ginger Juice

Orange Carrot Ginger Juice Ingredients: 3 cups carrots, peeled and chopped (Johnson’s Backyard Garden) 2 large oranges or 3 smaller oranges (Munkebo Farm) 1 lemon (Munkebo Farm) 1 piece ginger root (I use a piece about the size of my palm, which gives it a nice kick!) Instructions: Simply add all ingredients to juicer, and […]