Market Recipe: Sweet Potato Fries

Market Recipe: Sweet Potato Fries


1 bag of VRDNT farm sweet potatoes
Olive Oil
Crushed red pepper flakes

Tahini Dip:

1/3 cup tahini
1/3 cup apple cider vinegar
1/3 cup raw cashwews
Juice from 2 lemons
1 tbsp capers & caper juice
3 garlic cloves, minced
2 tbsp spicy brown mustard
1 tsp olive oil
1 tsp honey
salt & pepper to taste


Pre-heat oven to 450 degrees.

Wash the potatoes and cut in half or quarters, length-wise .

Spread evenly on a baking sheet, and drizzle with olive oil, salt, pepper, and crushed red pepper. Bake for approximately 10 minutes, then give them a quick toss and let bake for 10 more minutes.

Tahini Dipping Sauce: Add all ingredients to blender or food processor and blend until mixture reaches a smooth, creamy consistency

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