Winter Vegetable Hash with Turnips & Radishes Serves 4 4T olive oil 4 small potatoes, cubed (either sweet or regular potatoes will work, or you can sub turnips!) 1 bunch […]

Cabbage & Carrot Slaw Ingredients: 1 small head red cabbage, shredded (you can also use green cabbage) 4 large carrots, shredded 4 green onions, thinly sliced Vinaigrette: 1 tablespoon Dijon […]

Ingredients: 1 bunch of kale (lacinato/dino kale works well!) olive oil salt seasonings of choice (we used pecan parm & smoked paprika!) Directions: Preheat oven to 425 degrees Tear kale […]

The easiest and tastiest quick pickle recipe for your seasonal market finds! Ingredients: Your veggies of choice – we love using green tomatoes, red onions, radishes, cucumbers, peppers, garlic, carrots, […]

We’re getting cozy in the kitchen today and enjoying this fall weather! If you’ve visited the market lately you’ve probably seen that our farmers are bringing tons and tons of […]