Market Recipe: Peaches & Herb Summer Slaw

Peaches & Herb Summer Slaw By Market Chef Maggie Perkins Ingredients 1/2 cup extra virgin olive oil (@txhillcountryoliveoil) 1/4 cup mandarin or lemon-flavored balsamic vinegar (@txhillcountryoliveoil) 1 tablespoon honey (@roundrockhoney) 1 +\- teaspoons Fig Dijon mustard (@stellargourmet), optional but recommended 1 small head purple cabbage, shredded (@jbgorganic) I small bulb fennel, shaved thin (@jbgorganic) Thyme, […]

Market Recipe: Market Basil Melon Salad with Goat Feta

Market Basil Melon Salad with Goat Feta 1 bunch holy basil (JBG Organics), de-stemmed, leaves whole 1 container feta cheese (Texas Bee Tree or Pure Luck Dairy Farm), drained and crumbled 1 Israeli melon, (Oma and Opa’s Farm), peeled, seeded, cut in chunks 1 watermelon radish (JBG Organics), sliced into thin matchsticks 3 pickling cucumbers (Engel […]

Market Recipe: TFM BOK CHOI & OYSTER MUSHROOMS

TFM BOK CHOI & OYSTER MUSHROOMS by Market Chef Maggie Perkins INGREDIENTS 1 tablespoon toasted sesame oil 2 tablespoons extra virgin olive oil (Texas Hill Country Olive Co) 5 cloves garlic, peeled, whole 1 quart oyster mushrooms, trimmed and sliced (Hi-Fi Mycology) 4 small sweet peppers, sliced thin (JBG Organics) 5 thin slices fresh ginger […]

Market Recipe: Watermelon Poke

Watermelon Poke Bowl by Chef Monique Santua of Gastromonique Ingredients 3 pounds seedless watermelon, rind removed, cut into 1-inch pieces (Johnson’s Backyard Garden) ½ cup Apple Cider Vinegar ¼ cup toasted sesame oil 2 tablespoons fresh lime juice 2 tablespoons tahini 3 tablespoons soy sauce 1 tablespoon honey (Round Rock Honey) Kosher salt 2 scallions, […]

Market Recipe: Market Melon Salad

Market Melon Salad Yields 4 servings By Market Chef Maggie Perkins Dressing 3 parts Texas Hill Country Olive Company extra virgin olive oil 1 part Texas Hill Country Olive Company mandarin balsamic vinegar Juice of 1 large lemon Cracked black pepper Salad 1 Bernhardt Farm cantaloupe, seeded, peeled, and cut into bite-sized pieces Gray Gardens […]