Market Recipe: Peach & Tomato Salad with Hot Sauce Vinaigrette

Peach & Tomato Salad with Hot Sauce Vinaigrette By Market Chef Monique Santua of Gastromonique Ingredients 3 peaches (@engelfarms) 2 tomatoes (@engelfarms or @jbgorganic) 1 package feta (@purelucktexas) 1 package basil microgreens (@joesorganics) 2 TBS olive oil (@txhillcountryoliveoil) 2 TBS cayenne based hot sauce 2 tsp rice wine vinegar 2 tsp honey (@austin_honey_co or @roundrockhoney) […]

Market Recipe: Duck Egg Omelette with Spinach, Mushroom, & Chevre

Duck Egg Omelette with Spinach, Mushroom, & Chevre By Market Chef Monique Santua of Gastromonique 1 duck eggs (Belle Vie Farm) 1 pinch salt 1 bunch spinach (Johnson’s Backyard Garden, Taylor Farm, Flintrock Hill Farm, AY Raam Farms ) 1 bunch green onions (Bernhardts Farm, Munkebo Farm) 1 container lions mane mushrooms (Hifi Mycology) 4 […]

Stalk and Stem Stir Fry

Stalk and Stem Stir Fry By Chef Monique of Gastromonique 3 tbs Tamari, soy sauce or Liquid Aminos, divided 2 tbs Rice Vinegar 2 tbs Shoa Xing Wine 1 2” thumb of ginger, julienned 3 Spring Onions 1 lb stalks (cauliflower, broccoli, chard, etc) 1 tbs corn or peanut oil 1 flank steak, sliced into […]

Brown Butter Lemon Roasted Radishes and Radish Greens

Market Recipe: Brown Butter Lemon Roasted Radishes and Radish Greens By Market Chef Monique Santua of Gastromonique Ingredients 2 bunches medium radishes 1 1/2 tablespoons olive oil Coarse kosher salt 2 tablespoons (1/4 stick) unsalted butter 1 lemon Cut radishes into bite sized pieces. Roughly chop radish greens. Heat butter in a skillet over low heat. […]

Market Recipe: Carrot Top Chimichurri

Market Recipe: Carrot Top Chimichurri By Market Chef Monique at Gastromonique Personal Chef Services Ingredients 1 Bunch Carrot Tops (Fruitful Hill Farm, New Leaf Agriculture) 2 cloves garlic (Fruitful Hill Farm, Bernhardt’s Farm) 1 Bunch Parsley (Johnson’s Backyard Garden or f-stop farm) 1 sprig Oregano (Johnson’s Backyard Garden or f-stop farm) Pickled Peppers to Taste […]