Smothered Green Beans & Potatoes by Market Chef Maggie Perkins Serves 2 1 T Texas Hill Country Olive Company jalapeño-infused olive oil 2 teaspoons toasted sesame oil, separate  1/2 small […]

Lemon Ginger Black Drum with Leeks & Green Garlic By Market Chef Maggie Perkins Serves 2 1 T extra virgin olive oil = 1 bunch green garlic, whites & tender […]

Thai Brussel Sprouts By Chef Monique Santua 1 lb Brussel Sprouts, halved 2 tbs coconut oil, melted 2 tbs fish sauce 2 tbs rice vinegar 2 tbs water 2 tbs […]

Broccoli Mushroom Stir Fry with Leeks & Green Garlic By Market Chef Maggie Perkins 1 large head broccoli 1 small bunch leeks 1 bunch green garlic 1-2 cups sliced crimini […]

  Baked Stuffed Veggie Eggplant 2 medium eggplants coconut oil for coating pan 1 cup diced white onion 2 cups diced tomatoes 1 tablespoon vegetable broth 2 cloves garlic, minced […]