By Chef Monique Santua of Gastromonique 1 sweet potato from Manheim Market Gardens 1 carrot from Springfield Farm & Byccombe Natural Solutions 2-3 romanesco leaves from f-stop farm 1/2 onion […]

Thai Brussel Sprouts By Chef Monique Santua 1 lb Brussel Sprouts, halved 2 tbs coconut oil, melted 2 tbs fish sauce 2 tbs rice vinegar 2 tbs water 2 tbs […]

Indian-Spiced Winter Vegetables By Market Chef Maggie Perkins. 1-2 Tbs lemon infused olive oil from Texas Hill Country Olive Oil 2 heads romanesco  cauliflower, cored and broken into bite sized buds  […]

Apple Butternut Squash Soup By Chef Monique Santua 1 Large Butternut Squash, peeled, chopped, seeds removed (Bernhardt’s Farm) 3 Apples, peeled, chopped, seeds removed (Engel Farms) 2 Large Onions, diced […]