Market Recipe: Trout Pecandine

Trout Pecandine Chef Maggie C. Perkins In conjunction with the Second Annual Hooked on Mueller trout release held at Mueller Lake last Sunday, Chef Maggie, Notes from Maggie’s Farm, prepared […]

Market Recipe: Cream of Mushroom Soup

Cream of Mushroom Soup Chef Maggie C. Perkins Local chef and food writer, Maggie Perkins of Notes from Maggie’s Farm, joined us at the market to celebrate all things mushroom […]

Market Recipe: Quick Pickled Peppers with Honey & Goat Cheese

Quick Pickled Peppers from Kate Payne of Hip Girl’s Guide to Homemaking yields 1 quart 1. Seed and cut 1-lb of sweet or hot – depending on your preference – […]

Market Recipe: Creole Barbecue Shrimp

Creole-Style Barbecue Shrimp Chef Maggie C. Perkins Notes From Maggie’s Farm We celebrated Mardi Gras at the Market at Mueller Farmers Market, and adjusted this original recipe for for stove-top […]

Market Recipe: Kale and Kimchi with Pork Meatballs

  Kale and Kimchi with Pork Meatballs by Chef Brittan Wilson Egbert 2 small bags of kale torn, washed and de-stemmed 1 bunch of green garlic, thinly sliced (White part only. […]