Butternut Squash Fritters with Goat Cheese and Cinnamon Basil by Chef Brittan Wilson Egbert Ingredients 3 cups of raw butternut squash, grated 1/2 cup grated carrot 2 tablespoons of chopped […]
Cauliflower Gratin by Chef Brittan Wilson Egbert 4 small heads of cauliflower chopped 7 leeks or green garlic sliced (just the white part) 1 tablespoon minced garlic 8oz shredded Cumin […]
Kate Payne quick pickled carrots at the Cedar Park and Mueller Farmers’ Markets last weekend. Here’s the recipe for you to try it out. Quick Pickled Carrots yields 1 quart […]
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