Market Recipe: Kale and Kimchi with Pork Meatballs

  Kale and Kimchi with Pork Meatballs by Chef Brittan Wilson Egbert 2 small bags of kale torn, washed and de-stemmed 1 bunch of green garlic, thinly sliced (White part only. Save the green tops for meatballs) 1 tablespoon Olive Oil 1 12oz jar of Kimchi (Bernhardt Farms) 1# pork sausage (Smith & Smith Farms) 1/4 […]

Mueller Farmers Market

  Join us at the market this weekend for a demo by Personal Chef Brittan Wilson Egbert (you may remember her delicious Butternut Squash Fritters, above).  She will utilize fresh-from-the-market produce to inspire your own meal preparation, once you’ve taken home some of the bounty our market vendors have to offer.