Market Recipe: Spicy Squash Bisque

Spicy Squash Bisque Personal Chef Maggie Perkins, Notes from Maggie’s Farm With long summers, and mild autumns, you’ll often find summer and winter squashes peacefully cohabitating, side by side, on Texas farmers’ market tables. We’ve used patty pan squash from Johnson’s Backyard Garden for this particular version, prepared at the Cedar Park and Mueller Farmers’ Markets, […]

Market Recipe: Kale and Kimchi with Pork Meatballs

  Kale and Kimchi with Pork Meatballs by Chef Brittan Wilson Egbert 2 small bags of kale torn, washed and de-stemmed 1 bunch of green garlic, thinly sliced (White part only. Save the green tops for meatballs) 1 tablespoon Olive Oil 1 12oz jar of Kimchi (Bernhardt Farms) 1# pork sausage (Smith & Smith Farms) 1/4 […]