Market Recipe: Kale and Kimchi with Pork Meatballs

  Kale and Kimchi with Pork Meatballs by Chef Brittan Wilson Egbert 2 small bags of kale torn, washed and de-stemmed 1 bunch of green garlic, thinly sliced (White part only. Save the green tops for meatballs) 1 tablespoon Olive Oil 1 12oz jar of Kimchi (Bernhardt Farms) 1# pork sausage (Smith & Smith Farms) 1/4 […]

Chef Demo: Brittan Wilson Egbert

  Join us at the market this weekend for a demo by Personal Chef Brittan Wilson Egbert (you may remember her delicious Butternut Squash Fritters, above).  She will utilize fresh-from-the-market produce to inspire your own meal preparation, once you’ve taken home some of the bounty our market vendors have to offer.

Mueller Farmers Market

  Join us at the market this weekend for a demo by Personal Chef Brittan Wilson Egbert (you may remember her delicious Butternut Squash Fritters, above).  She will utilize fresh-from-the-market produce to inspire your own meal preparation, once you’ve taken home some of the bounty our market vendors have to offer.