Market Recipe: Kale and Kimchi with Pork Meatballs

  Kale and Kimchi with Pork Meatballs by Chef Brittan Wilson Egbert 2 small bags of kale torn, washed and de-stemmed 1 bunch of green garlic, thinly sliced (White part only. Save the green tops for meatballs) 1 tablespoon Olive Oil 1 12oz jar of Kimchi (Bernhardt Farms) 1# pork sausage (Smith & Smith Farms) 1/4 […]