Market Recipe: Cream of Mushroom Soup


Cream of Mushroom Soup

Chef Maggie C. Perkins

Local chef and food writer, Maggie Perkins of Notes from Maggie’s Farm, joined us at the market to celebrate all things mushroom for our recent Fungus Among Us event, aimed at educating our youngest shoppers, Market Sprouts!, about the nutritional benefits, growing habits, and wide varieties of edible mushrooms. With a little help from our budding sous chefs, and a lot of help from Kitchen Pride Mushrooms, Maggie prepared three dishes for us, including this soul-satisfying Cream of Mushroom Soup, that had the crowd calling out for more. Find the full recipe, along with her experience at the market, here.


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