Market Recipe: Cream of Mushroom Soup

Cream of Mushroom Soup Chef Maggie C. Perkins Local chef and food writer, Maggie Perkins of Notes from Maggie’s Farm, joined us at the market to celebrate all things mushroom for our recent Fungus Among Us event, aimed at educating our youngest shoppers, Market Sprouts!, about the nutritional benefits, growing habits, and wide varieties of […]