Market Recipe: Pan-fried Lemon Dill Whole Black Drum

Pan-fried Lemon Dill Whole Black Drum By Market Chef Maggie Perkins from Maggie’s Farm Serves 2 Ingredients 8 ounces Munkebo Farm back fat (see note) 1 large lemon, sliced 1 […]

Market Recipe: Creole Seafood Dressing

Farmers Market Creole Seafood Dressing Market Chef Maggie Perkins of From Maggie’s Farm Serves 6 Ingredients 1 sesame seed whole wheat baguette, sliced (Texas French Bread) extra virgin olive oil […]

Market Recipe: Trout Pecandine

Trout Pecandine Chef Maggie C. Perkins In conjunction with the Second Annual Hooked on Mueller trout release held at Mueller Lake last Sunday, Chef Maggie, Notes from Maggie’s Farm, prepared […]