Marinated Zucchini Flatbread Recipe & photos by market chef Julia Whitehorn Serve as a personal pizza, appetizer, or delicious snack! Ingredients: 2 large zucchini (b5farm) 1 Bunch of fresh tomatoes  […]

Fried Rice with Kimchi Marinated Wagyu Beef by f-stop farm Ingredients: OG Kimchi (f-stop farm) 100% Wagyu Tri Tip Roast (Winters’ Family Beef) Carolina Gold Rice Zucchini (VRDNT Farms) Onion […]

Lemon Garlic Pasta with Arugula and Zucchini Ingredients Garlic & Black Pepper Fettuccine (Gourmet Texas Pasta) Zucchini (Animal Farm) Arugula (A.Y. Raam Farms) Garlic (Bernhardt’s Farm) Olive Oil (Texas Hill […]

Squash Ribbon Salad By Market Chef Maggie Perkins from Maggies Farm Salad Dressing: 1/2 cup shelled walnuts 1 tablespoon fresh oregano 1 tablespoon fresh basil 2 tablespoons flat-leaf parsley 1 […]

Seasonal Veggie Lettuce Wraps By Katherine Hall of Optimal RD: Registered Dietitian Nutritionists Ingredients: Onion Eggplant Mushrooms Zucchini Greens of your choice (romaine, bok choy, bed of spinach, cabbage, etc) […]