Butternut Squash Pasta By Monique Santua Serves 2 Ingredients 1 tbsp olive oil 1 garlic clove, smashed 1 cup butternut squash, small dice 1 carrot sliced thinly ½ cup onions […]

We were thrilled to welcome Morgan Simon of @wellthymed to take over our Instagram for the day and share some of her favorite cooking tricks and tips, as well as […]

Asian Butternut Squash Stew By Chef Monique Santua of Gastromonique Curry Blend 1 stalk lemongrass – white stalks only, chopped (f-stop farm) 1 serrano – optional (f-stop farm) 1 clove […]

Honey-glazed Butternut Squash with Sweet Peppers and Sweet Potato Greens By Market Chef Maggie Perkins 2T grapeseed oil 2 medium-large butternut squash, peeled and cubed 1 sweet red pepper, cored, […]

Chef Russ cooked up delicious Butternut Squash Soup on Saturday, January 18, 2014.  He used this recipe, adding a 4″ piece of kombu in step 5.