Peaches & Herb Summer Slaw By Market Chef Maggie Perkins Ingredients 1/2 cup extra virgin olive oil (Texas Hill Country Olive Co.) 1/4 cup mandarin or lemon-flavored balsamic vinegar (Texas […]

Long Bean & Mushroom Asian Stir fry by Market Chef Maggie Perkins  1/4c EVOO ( Texas Hill Country Olive Co) 2T toasted sesame oil, divided 1 large sweet onion, sliced […]

Smothered Green Beans & Potatoes by Market Chef Maggie Perkins Serves 2 1 T Texas Hill Country Olive Company jalapeño-infused olive oil 2 teaspoons toasted sesame oil, separate  1/2 small […]

Greens, Beans & Sausage By Market Chef Maggie Perkins Serves 6 1 ring package pork & beef  sausage, sliced  1 bunch scallions, chopped  1 small sweet pepper, chopped  1 pound Dragon […]

Sweet & Spicy Persimmon Parfaits by Chef Maggie Perkins Ripe persimmons (Engel Farms) Ginger, cinnamon & curry powder, to taste Greek yogurt (Mother Culture) Honey (Round Rock Honey or Austin […]