Market Recipe: Pan Toasted Sesame Broccoli with Pecans by Market Chef Maggie Perkins from Maggie’s Farm 1T toasted sesame oil 1T neutral cooking oil 1 head broccoli, separated into spears […]

Market Recipe: Mahi Mahi Picatta with Kale By Market Chef Maggie Perkins Serves 2 Ingredients  2 tablespoons cooking oil, divided 2 tablespoons unsalted butter, divided 8 garlic cloves  1 cup […]

Quick & Easy Winter Vegetables By Market Chef Maggie Perkins Keep it simple & satisfying with fresh, seasonal vegetables, a few favorite condiments, and your favorite pan. Prepare, by peeling, […]

Persimmon Salad by Market Chef Maggie Perkins from Maggie’s Farm Ingredients Bouldin Food Forest Hot Shot Mix greens Texas Hill Country Olive Co extra virgin olive oil Engel Farms persimmons […]

HOLIDAY MARKET STOVETOP DRESSING SERVES 6 INGREDIENTS 2T extra virgin olive oil (Hill Country Olive Company) 1 small bulb fennel, sliced thinly (see notes, below) 1 bunch scallions, sliced thinly […]