Shakshuka  Eggs Poached in Chili Tomato Sauce By Chef Monique Santua 2 tbs olive oil 1 bunch green onions (Bernhardts Farm) 4 garlic cloves (minced) 1 tbs harissa paste 1 […]

Apple Butternut Squash Soup By Chef Monique Santua 1 Large Butternut Squash, peeled, chopped, seeds removed (Bernhardt’s Farm) 3 Apples, peeled, chopped, seeds removed (Engel Farms) 2 Large Onions, diced […]

Cauliflower Steaks By Chef Katherine Hall 1 Large Size Head Fresh Cauliflower Texas Hill Country Olive Oil McCormick Grill Mates Montreal Steak Seasoning Wash cauliflower and remove center stalk. Cut approx. 1 […]

 Pan Roasted Carrots & Fennel with Pork Belly By Market Chef Maggie Perkins. 1/2 lb pork belly, sliced and cubed 2 bunches carrots, sliced 1 large bulb fennel, sliced thinly Texas […]

Broccoli Mushroom Stir Fry By Market Chef Maggie Perkins. 2 +/- tablespoons lemon-infused olive oil 1 bunch scallions, sliced 16 oz crimini mushrooms, sliced 1 head broccoli, broken into small flowerettes […]