Market Recipe: Cauliflower Steaks

Cauliflower Steaks

By Chef Katherine Hall

1 Large Size Head Fresh Cauliflower
Texas Hill Country Olive Oil
McCormick Grill Mates Montreal Steak Seasoning

Wash cauliflower and remove center stalk.

Cut approx. 1 inch from center top head of cauliflower to bottom, creating a “steak”.  Do the same to the other side.  Typically, a large head of cauliflower can make approximately two steaks.  With the remaining florets dress as directed below and place on grilling skewer sticks.

Drizzle olive oil on steak and distribute oil evenly with kitchen brush.  Season with grill mates seasoning front and back.

Throw Cauliflower steaks and skewers on indirect heat in a BBQ grill outside or place on a cast iron skillet in the oven set to broil.  Cook until fork tender. Garnish with parsley.

Pro-tip: Great served with chimichurri or a tomato garlic bruschetta

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