Market Recipe: Go-To Gazpacho by Mueller Market Chef Julia Whitehorn Featured Ingredients: Heirloom Tomatoes (Growtopia, B5 Farm) Japanese cucumber (B5 Farm) White or yellow onion (B5 Farm) Lunchbox peppers (VRDNT […]

Market Recipe: Roasted Peach Pico Salsa Recipe & photos by Mueller market chef Julia Whitehorn Ingredients: 6-8 large fresh peaches (Engel or Lightsey Farms) 3-4 roma tomatoes + bell pepper […]

Fried Rice with Kimchi Marinated Wagyu Beef by f-stop farm Ingredients: OG Kimchi (f-stop farm) 100% Wagyu Tri Tip Roast (Winters’ Family Beef) Carolina Gold Rice Zucchini (VRDNT Farms) Onion […]

Hot Honey with Round Rock Honey Saturday October 15th at Lakeline, 10am-12pm Founded by Konrad and Elizabeth Bouffard in 2003, Round Rock Honey offers a range of local wildflower honey. Their bees live […]

SWEET & SPICY SMASHED CUCUMBER  SALAD  By Market Chef Maggie Perkins Yield: 4 servings INGREDIENTS  8 small cucumbers •Kosher salt Ice 3 T toasted sesame oil ½ cup seasoned rice […]