Cabbage & Carrot Slaw Ingredients: 1 small head red cabbage, shredded (you can also use green cabbage) 4 large carrots, shredded 4 green onions, thinly sliced Vinaigrette: 1 tablespoon Dijon […]

We’re getting cozy in the kitchen today and enjoying this fall weather! If you’ve visited the market lately you’ve probably seen that our farmers are bringing tons and tons of […]

Tepache by Mercado Sin Nombre Ingredients: rind + core of 1 pineapple (preferably organic) 1 piloncillo cone, shaved 1 Mexican cinnamon stick 2 star anise, cracked 2 cloves, cracked 3 […]

OG Kimchi by f-stop farm Ingredients: 1 large head of napa cabbage – approx. 5lbs (should fill a 2qt urn or jar) 1/4 cup coarse salt of choice 2 tbs […]

Fried Rice with Kimchi Marinated Wagyu Beef by f-stop farm Ingredients: OG Kimchi (f-stop farm) 100% Wagyu Tri Tip Roast (Winters’ Family Beef) Carolina Gold Rice Zucchini (VRDNT Farms) Onion […]