Wilted Summer Greens Recipe courtesy of Joi Chevalier of The Cook’s Nook Description  Leafy greens like collard greens, kale, and Swiss chard wilt very quickly over high heat, and the vinegar and onions with sugars help with the browning and crisping of the greens.   Ingredients  1 tablespoon olive oil  ¼ whole yellow onion  ½ teaspoons minced garlic  ½ […]

Oven roasted okra with cherry tomatoes and pecans Recipe courtesy of Ryan Farnau/f-stop farm Ingredients: 10-12 thick sliced okra pods 8-10 whole cherry tomatoes 1/3 cup rough chopped pecans Optional – thin sliced hot or sweet pepper of your choice 2 TBS sherry or cider vinegar 1 TBS Coarse kosher salt Pinch Cracked black pepper […]

Market Recipe: Spicy chilled noodles Ingredients: vermicelli/rice noodles One small cucumber (or ½ a large cucumber) (B5 farm or Flintrock Hill Farm) Handful cherry tomatoes (Bernhardt’s Farm or Hohn’s Acres) Handful broccoli (you can also sub zucchini or squash) (Emadi Acres or f-stop farm) One spring onion/green onion (Munkebo Farm or f-stop farm) Arugula or […]

Soup Ingredients: 2 tbs olive oil (TX Hill Country Olive Oil) 1/2 yellow onion, diced 2-3 garlic cloves, minced 6-8 tomatoes, depending on size, diced (B5 Farm) 1 cup vegetable stock 1/2 cup water 1 tbs salt Add ons of choosing: fresh basil, thyme, oregano, crushed red pepper Sandwich Ingredients: 1 tbs butter 2 slices […]

Market Recipe: Vegan Chickpea Noodle Soup A cozy, healthy, and easy recipe for Winter months that can be easily modified to use whatever you have on hand. Makes four servings. This recipe was adapted from this one on Food52. Ingredients: Extra-virgin olive oil 2-3 sprigs of thyme 1 yellow onion, sliced thinly 4 garlic cloves, […]