Pickled Watermelon Rind by Market Chef Monique Santua of Gastromonique 3 c watermelon rind cut into bit sized pieces 1 1/2 c watermelon juice 1/4 c honey 1/4 c lime […]

Orange Carrot Ginger Juice Ingredients: 3 cups carrots, peeled and chopped (Johnson’s Backyard Garden) 2 large oranges or 3 smaller oranges (Munkebo Farm) 1 lemon (Munkebo Farm) 1 piece ginger […]

Pear & Arugula Salad Ingredients: Arugula (AY RAAM Farms or Bouldin Food Forest) 2-3 Pears (Lightsey Farms or Bernhardt’s Farm) Pecans – raw or toasted (Yegua Creek) Pecan Parm (Perennial […]

Naan “Pizza” with Summer Fruit & Vegetables Naan “pizza” is one of those delicious meals that is so easy to make, and so much fun to play around with and […]

Peach & Fennel Salad with Smoked Ham By Market Chef Maggie Perkins Ingredients The zest of 1, and juice of 2 large lemons 1/2c coconut palm sugar 1 bulb fennel, […]