Farmers Market Favorite: Panzanella with a Texas Summer Twist Guest Chef: Maggie C. Perkins, Notes from Maggie’s Farm Personal Chef Maggie Perkins was in the market recently and she took […]

Yogurt with Fresh Basil, Peaches and Candied Pecans with Jaggery Shortbread Crumbles Guest Chef Deepa Shridhar, Anjore This is just a slight take on yogurt and granola. Start with a yogurt […]

Sweet Egg Scramble with Purple Paneer Eggplant and Purslane by Chef Brittan Wilson Egbert 1 dozen eggs  2-4 tbsp of sugar (to your taste, you can always sprinkle some on […]

Chinese Long Beans by Chef Brittan Wilson Egbert Ingredients: 1 bunch or bag of Chinese Long Beans, trimmed and cut into serving-sized pieces 1 small sweet yellow onion, minced 2-3 […]

Melon and Pear Salad by Chef Brittan Wilson Egbert Ingredients: 1 whole cantaloupe, peeled and diced 4 small pears, peeled and diced handful of mint, chopped handful of Thai basil, chopped […]