Market Recipe: Panzanella


Farmers Market Favorite: Panzanella with a Texas Summer Twist

Guest Chef: Maggie C. Perkins, Notes from Maggie’s Farm

Personal Chef Maggie Perkins was in the market recently and she took on a Market Bounty Challenge.  With no prepared plan or recipe, she shopped the farmers booths for what they offered up as the peak of the season, combined with ingredients from various market vendors, and created a meal from the components she foraged from the market, alone.

Panzanella, with a Texas summer twist, a Farmers Market Favorite, was the result, and as promised, it was quite the crowd-pleaser!  You can find this simple, fresh, healthy recipe on her personal blog, Notes From Maggie’s Farm.


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