Farmers Market Favorite: Watermelon Summer Salad Guest Chef: Maggie C. Perkins, Notes from Maggie’s Farm yields 4 entree salads Ingredients 1 personal size watermelon, cut into bite-sized cubes (or, using a melon-baller, create watermelon balls, being careful to avoid the larger seeds) 1 cucumber, unpeeled, seeded, and diced 1/4 sweet onion, peeled and minced 1 […]

Have you ever gotten home with your burgeoning market basket overflowing with fresh, only to wonder what you’re actually going to DO with all of your carefully curated selections? Guest Chef Maggie C. Perkins,  Notes From Maggie’s Farm, will join us at the market this Saturday to demonstrate ways to use your market basket bounty to […]

Have you ever gotten home with your burgeoning market basket overflowing with fresh, only to wonder what you’re actually going to DO with all of your carefully curated selections? Guest Chef Maggie C. Perkins,  Notes From Maggie’s Farm, will join us at the market this Saturday to demonstrate ways to use your market basket bounty to […]

Farmers Market Favorite: Panzanella with a Texas Summer Twist Guest Chef: Maggie C. Perkins, Notes from Maggie’s Farm Personal Chef Maggie Perkins was in the market recently and she took on a Market Bounty Challenge.  With no prepared plan or recipe, she shopped the farmers booths for what they offered up as the peak of the […]

Balsamic Rosemary Sauteed Oyster Mushrooms Guest Chef Maggie C. Perkins Notes From Maggie’s Farm When you are short on time, simple, and simply perfect ingredients are your saving grace. Such was the challenge for our Guest Chef this Sunday at the Mueller Farmers Market.  Upon Chef Maggie’s arrival, she was presented with a pristine paper […]