by Chef Brittan Wilson Egbert
1 bunch or bag of Chinese Long Beans, trimmed and cut into serving-sized pieces
1 small sweet yellow onion, minced
2-3 cloves garlic, minced
Method: Saute Chinese long beans in olive oil over medium heat for 3-4 minutes. Add minced onion and saute for a minute more then add garlic and saute until the beans are tender but still crisp. Adjust seasoning with salt and pepper. Enjoy warm.