Market Recipe: Watermelon Salad

Watermelon Salad Provided courtesy of Chef Brittan Wilson Egbert  1 small watermelon chopped and deseeded 1 large tomato chopped 1 small bunch basil, chiffonade 1 small bunch mint, chopped 1 […]

Market Recipe: Hip Girl’s Watermelon Rind Pickles

Watermelon Rind Pickles Makes 2 quarts, recipe based on Linda Ziedrich’s Gingery Rind Pickles in the Joy of Pickling This recipe uses up about half of a medium-sized watermelon. 1. Cut […]

Market Recipe: Hip Girl’s Honeyed Peaches

Recipe by Kate Payne, Author of Hip Girl’s Guide to Homemaking Prepare your peaches by bringing a medium saucepan of water to a boil.  Depending on peach size, this recipe […]

Weekly Recipe ~ Fried Squash with Blossoms

Use yellow squash, pumpkin or zucchini flowers plus the small fruit for this favorite recipe that is popular in Italy as well as Mexico. If you are lucky enough to […]