Yogurt with Fresh Basil, Peaches and Candied Pecans with Jaggery Shortbread Crumbles Guest Chef Deepa Shridhar, Anjore This is just a slight take on yogurt and granola. First, get a yogurt you really enjoy and add a fruit and herb that you really enjoy and will compliment each other well. I chose Fredricksburg Peaches and Green […]

Yogurt Dressing Chef Deepa Shridhar, of Anjore 2 cups yogurt 1/2 olive oil fresh herbs or or tops of your favorite root vegetables: radishes and carrots work beautifully dried texas chili salt and pepper to taste Mix together, add turmeric at the end for color and balance. Makes a wonderful and easy meat marinade as well […]